A Twist on Egg Mayo Sandwich

• Place Egg into a pan of water, bring to boil then simmer for 8 minutes. • Strain water and rinse Egg under cold water for a minute. • Very gently, break the Egg shell open to produce hard-boiled Egg. • In a NutriBullet, combine Tofu and Olive Oil to create Mayonnaise , adding freshContinue reading “A Twist on Egg Mayo Sandwich”

Healthy Gluten-Free Cheese & Chive Tartlets

• Preheat the oven to 180 Celsius. Grease a muffin or cupcake tray. • Make the cheesey creamy filling by heating two tablespoons of cornflour with one of avocado oil. Whisk well then add one and a half cups of almond milk. Add plenty of nutmeg. • Whisk and heat until thickened then add asContinue reading “Healthy Gluten-Free Cheese & Chive Tartlets”

Vegan Creamy Mushroom Sauce

• On a medium heat, cook 2 large cloves of garlic, finely chopped, until they are golden brown and then add chopped mushrooms. • Lower the heat, then add the juice of half a lemon, half a can of coconut milk, a handful of fresh basil, mixed herds, half a teaspoon of paprika, a tablespoonContinue reading “Vegan Creamy Mushroom Sauce”

Vegan White Sauce Recipes

• Preheat the oven to 180 Celsius. • Slice an aubergine into thick circles, place on tray and rub in avocado oil and oregano. Roast for about 15mins or until soft when sliced through. • Chop a Romano pepper into quarters and on a separate tray, roast in oven for 5-6 mins until soft thenContinue reading “Vegan White Sauce Recipes”