Creamy Vegan Pesto

• In a NutriBullet, blend thoroughly: at least two big handfuls of fresh basil, two tablespoons of tofu, two tablespoons of olive oil, one tablespoon of pine nuts (optional), juice of half a lemon and a tablespoon of water.

Vegan Healthy Mayonnaise

• In a mixing dish, mix two tablespoons of thick coconut milk (try to get the creamiest bit from a coconut milk tin), 2-3 tablespoons of olive oil, a teaspoon of apple cider vinegar, juice of half a lemon, salt and pepper. • Mix well for at least two minutes until combined, smooth and thick.Continue reading “Vegan Healthy Mayonnaise”

Vegan Creamy Mushroom Sauce

• On a medium heat, cook 2 large cloves of garlic, finely chopped, until they are golden brown and then add chopped mushrooms. • Lower the heat, then add the juice of half a lemon, half a can of coconut milk, a handful of fresh basil, mixed herds, half a teaspoon of paprika, a tablespoonContinue reading “Vegan Creamy Mushroom Sauce”

Vegan Gluten-Free Apple Cake

• Preheat the oven to 180 Celsius. • In a large bowl, mix buckwheat flour, cinnamon, ground cloves and couple tablespoons of sugar. • Pour in melted coconut oil, chia pudding and almond milk. • Add chopped apples! • Bake for 20-30 minutes depending how moist/gooey you like it!

Healthy Sugar-Free Chocolate Porridge

• In a pan on a medium-high heat, cook 50g of gluten-free oats with water. Keep cooking and adding water until the porridge is bubbling and the water is being absorbed by the oats. This should form a creamy consistency after about 10 mins. • Once it’s as creamy as possible, mix organic raw cocoaContinue reading “Healthy Sugar-Free Chocolate Porridge”

Creamy Carrot Mash

• Peel and cut up carrots, then steam until very soft. • Once very soft, leave to cool for a few minutes. • In a NutriBullet, add the cooked carrots, fresh parsley, coriander and a couple of tablespoons of olive oil (the more the creamier). • Blitz until smooth!

Vegan White Sauce Recipes

• Preheat the oven to 180 Celsius. • Slice an aubergine into thick circles, place on tray and rub in avocado oil and oregano. Roast for about 15mins or until soft when sliced through. • Chop a Romano pepper into quarters and on a separate tray, roast in oven for 5-6 mins until soft thenContinue reading “Vegan White Sauce Recipes”

Vegan Healthy Mac’n’Cheese

• Boil gluten-free pasta until soft, drain, then leave to cool. • Blend 1/2 pack of organic tofu, 2-3 tablespoons of olive oil, splash of apple cider vinegar, juice of 1 lemon, salt, pepper and nutmeg. • Pour sauce over pasta, and sprinkle with fresh chives finely cut. • Served here with spicy carrot mashContinue reading “Vegan Healthy Mac’n’Cheese”

Dairy-free, Gluten-free, Soda-free & Low-fat Scones

• In a large bowl, mix 200g of buckwheat flour with 2 tablespoons of sugar and 1 tablespoon of melted coconut oil. • Make a well in the centre and crack in 2 eggs and a teaspoon of vanilla extract, whisk until the consistency is like bread crumbs. • Pour in almond milk, a littleContinue reading “Dairy-free, Gluten-free, Soda-free & Low-fat Scones”