Healthy Gluten-Free Cheese & Chive Tartlets

• Preheat the oven to 180 Celsius. Grease a muffin or cupcake tray. • Make the cheesey creamy filling by heating two tablespoons of cornflour with one of avocado oil. Whisk well then add one and a half cups of almond milk. Add plenty of nutmeg. • Whisk and heat until thickened then add asContinue reading “Healthy Gluten-Free Cheese & Chive Tartlets”

Creamy Carrot Mash

• Peel and cut up carrots, then steam until very soft. • Once very soft, leave to cool for a few minutes. • In a NutriBullet, add the cooked carrots, fresh parsley, coriander and a couple of tablespoons of olive oil (the more the creamier). • Blitz until smooth!