Healthy Sugar-Free Chocolate Porridge

• In a pan on a medium-high heat, cook 50g of gluten-free oats with water. Keep cooking and adding water until the porridge is bubbling and the water is being absorbed by the oats. This should form a creamy consistency after about 10 mins. • Once it’s as creamy as possible, mix organic raw cocoaContinue reading “Healthy Sugar-Free Chocolate Porridge”

Sugar-Free & Dairy-Free Buckwheat Pancakes

• In a large bowl combine 200g of Buckwheat flour and cinnamon. • Over a medium heat, warm a pan of 450ml almond milk, 2 eggs and a teaspoon of vanilla essence, whisking until mixed. • Make a well in flour, and pour in milk mixture. • Hand whisk mixture until it’s a smooth, airy,Continue reading “Sugar-Free & Dairy-Free Buckwheat Pancakes”