Organic Spelt Pizza with fresh Oregano and Buffalo Mozzarella

• Preheat oven to 200 Celsius fan. • For the dough, cook the pizza dough in a bread maker until ready to roll into a pizza base shape. Set aside to rest. • Roast romano pepper in oven until steaming, set to cool, then cut into thin slices. • Cook the pizza bases in ovenContinue reading “Organic Spelt Pizza with fresh Oregano and Buffalo Mozzarella”