Healthy Sugar-Free Chocolate Porridge

• In a pan on a medium-high heat, cook 50g of gluten-free oats with water. Keep cooking and adding water until the porridge is bubbling and the water is being absorbed by the oats. This should form a creamy consistency after about 10 mins. • Once it’s as creamy as possible, mix organic raw cocoaContinue reading “Healthy Sugar-Free Chocolate Porridge”