Dairy-Free, Gluten-Free, Yeast/Soda-Free, Healthy Fruit Scones

• Preheat oven to 180 Celsius. • Grease a large muffin tin. • Combine 200g of Buckwheat Flour with, Ground Cloves, Cinnamon, Mixed Spice, Nutmeg, a few teaspoons of Sugar, a teaspoon of Coconut Oil, one Egg, two tablespoons of Chia Pudding (see recipe) and a few tablespoons of almond milk until the mixture isContinue reading “Dairy-Free, Gluten-Free, Yeast/Soda-Free, Healthy Fruit Scones”

Healthy Carrot & Pineapple Slice

• Preheat the oven to 180 Celsius. • Grease a brownie baking tray. • Combine 100g of Buckwheat Flour, 6 grated Carrots, Cinnamon, couple of spoonfuls of Sugar, Vanilla Extract, finely chopped Pineapple, one Egg and a drizzle of Almond Milk. • Bake for at least 45 mins. Keep an eye on it after 30mins,Continue reading “Healthy Carrot & Pineapple Slice”

Gluten-Free Dairy-Free Soda/Yeast-Free Spiced Fruit Cake

• Preheat the oven to 180 Celsius. • Grease a cake tin of choice. • Combine 200g of Buckwheat Flour with two teaspoons of Mixed Spice, one teaspoon of Cinnamon, small bunch of Cloves crushed, sprinkling of Nutmeg, 2-3 tablespoons of Sugar, sprinkling of Vanilla Extract and a tablespoons of melted Coconut Oil. • AddContinue reading “Gluten-Free Dairy-Free Soda/Yeast-Free Spiced Fruit Cake”

Healthy Gluten-Free Cheese & Chive Tartlets

• Preheat the oven to 180 Celsius. Grease a muffin or cupcake tray. • Make the cheesey creamy filling by heating two tablespoons of cornflour with one of avocado oil. Whisk well then add one and a half cups of almond milk. Add plenty of nutmeg. • Whisk and heat until thickened then add asContinue reading “Healthy Gluten-Free Cheese & Chive Tartlets”

Gluten-Free, Dairy-Free, Nut-Free, Soda-Free Carrot Cake

• Preheat the oven to 180 Celsius and grease your cake tin of choice. • In a large bowl, combine 200g of buckwheat flour, cinnamon, two tablespoons of caster sugar and two of demerara sugar, nutmeg, and a tablespoon of grated fresh ginger. • Add two tablespoons of melted coconut oil, about 6 peeled, gratedContinue reading “Gluten-Free, Dairy-Free, Nut-Free, Soda-Free Carrot Cake”

Vegan Gluten-Free Apple Cake

• Preheat the oven to 180 Celsius. • In a large bowl, mix buckwheat flour, cinnamon, ground cloves and couple tablespoons of sugar. • Pour in melted coconut oil, chia pudding and almond milk. • Add chopped apples! • Bake for 20-30 minutes depending how moist/gooey you like it!

Gooey Chocolate Fondant Cake

• Preheat the oven to 200 Celsius. • In a large bowl, mix 200g buckwheat flour with 60g of raw cacao powder, 2-3 tablespoons of sugar, a tablespoon of melted coconut oil and vanilla extract. • Mix in two beaten eggs and enough almond milk to make the consistency like thick pancake mix. • BeatContinue reading “Gooey Chocolate Fondant Cake”

Low-Fat Vegetarian Curry Pastries

• Preheat the oven to 180 Celsius. • In a large bowl, rub together with your hands 200g buckwheat flour and a tablespoon of butter. When it becomes a bread crumb consistency, add water until it forms a dry dough. • Flour your board and roll out the dough fairly thin. • Cut out circleContinue reading “Low-Fat Vegetarian Curry Pastries”

Quick & Easy Yeast-Free, Super Light Pizza

• Preheat the oven to 200 Celsius. • In a large bowl mix 200g of buckwheat flour with water, poured in a tablespoon at a time until the dough can be formed into a ball with your hands. I used a small amount of white gluten free flour to aid the shaping of the dough.Continue reading “Quick & Easy Yeast-Free, Super Light Pizza”

Gluten-Free, Dairy-Free, Soda-Free Ginger Cake

• Preheat the oven to 180 Celsius. Grease a baking tin with butter. • Mix in a large bowl 220g buckwheat flour, cinnamon, 3-4 tablespoons of sugar (or as little as you want), two tablespoons of melted coconut oil. • Grate at least two tablespoons of fresh ginger, add with a teaspoon of vanilla extract.Continue reading “Gluten-Free, Dairy-Free, Soda-Free Ginger Cake”