Quick & Easy Yeast-Free, Super Light Pizza

• Preheat the oven to 200 Celsius. • In a large bowl mix 200g of buckwheat flour with water, poured in a tablespoon at a time until the dough can be formed into a ball with your hands. I used a small amount of white gluten free flour to aid the shaping of the dough.Continue reading “Quick & Easy Yeast-Free, Super Light Pizza”

Organic Spelt Pizza with fresh Oregano and Buffalo Mozzarella

• Preheat oven to 200 Celsius fan. • For the dough, cook the pizza dough in a bread maker until ready to roll into a pizza base shape. Set aside to rest. • Roast romano pepper in oven until steaming, set to cool, then cut into thin slices. • Cook the pizza bases in ovenContinue reading “Organic Spelt Pizza with fresh Oregano and Buffalo Mozzarella”