Vegan Healthy Mac’n’Cheese

• Boil gluten-free pasta until soft, drain, then leave to cool. • Blend 1/2 pack of organic tofu, 2-3 tablespoons of olive oil, splash of apple cider vinegar, juice of 1 lemon, salt, pepper and nutmeg. • Pour sauce over pasta, and sprinkle with fresh chives finely cut. • Served here with spicy carrot mashContinue reading “Vegan Healthy Mac’n’Cheese”