Vegan Healthy Mac’n’Cheese

• Boil gluten-free pasta until soft, drain, then leave to cool. • Blend 1/2 pack of organic tofu, 2-3 tablespoons of olive oil, splash of apple cider vinegar, juice of 1 lemon, salt, pepper and nutmeg. • Pour sauce over pasta, and sprinkle with fresh chives finely cut. • Served here with spicy carrot mashContinue reading “Vegan Healthy Mac’n’Cheese”

Dairy-free, Gluten-free, Soda-free & Low-fat Scones

• In a large bowl, mix 200g of buckwheat flour with 2 tablespoons of sugar and 1 tablespoon of melted coconut oil. • Make a well in the centre and crack in 2 eggs and a teaspoon of vanilla extract, whisk until the consistency is like bread crumbs. • Pour in almond milk, a littleContinue reading “Dairy-free, Gluten-free, Soda-free & Low-fat Scones”

Organic Spelt Pizza with fresh Oregano and Buffalo Mozzarella

• Preheat oven to 200 Celsius fan. • For the dough, cook the pizza dough in a bread maker until ready to roll into a pizza base shape. Set aside to rest. • Roast romano pepper in oven until steaming, set to cool, then cut into thin slices. • Cook the pizza bases in ovenContinue reading “Organic Spelt Pizza with fresh Oregano and Buffalo Mozzarella”

Sugar-Free & Dairy-Free Buckwheat Pancakes

• In a large bowl combine 200g of Buckwheat flour and cinnamon. • Over a medium heat, warm a pan of 450ml almond milk, 2 eggs and a teaspoon of vanilla essence, whisking until mixed. • Make a well in flour, and pour in milk mixture. • Hand whisk mixture until it’s a smooth, airy,Continue reading “Sugar-Free & Dairy-Free Buckwheat Pancakes”

Organic Vegan Creamy Chive Dip

• Blend the following ingredients in a NutriBullet on the sharpest setting. • Organic Smooth Tofu – half a packet • Organic Olive Oil – 3-4 tablespoons • Organic Lemon – 1/2 juice • Salt and Pepper- very generous serving! • Fresh homegrown Chives – handful or more!

Roasted Salmon with Oil-Free Herb-Crusted Chips

• Preheat oven to 190 Celsius fan. Line a baking tray with baking paper. • Chop up sweet potatoes into chip-size pieces, onto tray, sprinkle on as many dried herbs, and seasoning as you like, rub them in and oven cook for 20-25mims or until they are soft. • Steam fresh Swiss chard, stalks andContinue reading “Roasted Salmon with Oil-Free Herb-Crusted Chips”