Healthy Carrot & Pineapple Slice

• Preheat the oven to 180 Celsius. • Grease a brownie baking tray. • Combine 100g of Buckwheat Flour, 6 grated Carrots, Cinnamon, couple of spoonfuls of Sugar, Vanilla Extract, finely chopped Pineapple, one Egg and a drizzle of Almond Milk. • Bake for at least 45 mins. Keep an eye on it after 30mins,Continue reading “Healthy Carrot & Pineapple Slice”

Gluten-Free, Dairy-Free, Nut-Free, Soda-Free Carrot Cake

• Preheat the oven to 180 Celsius and grease your cake tin of choice. • In a large bowl, combine 200g of buckwheat flour, cinnamon, two tablespoons of caster sugar and two of demerara sugar, nutmeg, and a tablespoon of grated fresh ginger. • Add two tablespoons of melted coconut oil, about 6 peeled, gratedContinue reading “Gluten-Free, Dairy-Free, Nut-Free, Soda-Free Carrot Cake”