Recipes

Dairy-Free Custard Mousse, Low-Sugar Low-Fat Chocolate Mousse in Gluten-Free Tarts

• Preheat the oven to 180 Celsius. • Combine 200g Buckwheat Flour, two Eggs, one tablespoon of Butter, splash of Vanilla Extract. Add Almond Milk a splash at a time until it forms a dough ready to roll. • Roll the dough into a flat rectangle on a floured baking sheet. Using shape of choiceContinue reading “Dairy-Free Custard Mousse, Low-Sugar Low-Fat Chocolate Mousse in Gluten-Free Tarts”

Dairy-Free, Gluten-Free, Yeast/Soda-Free, Healthy Fruit Scones

• Preheat oven to 180 Celsius. • Grease a large muffin tin. • Combine 200g of Buckwheat Flour with, Ground Cloves, Cinnamon, Mixed Spice, Nutmeg, a few teaspoons of Sugar, a teaspoon of Coconut Oil, one Egg, two tablespoons of Chia Pudding (see recipe) and a few tablespoons of almond milk until the mixture isContinue reading “Dairy-Free, Gluten-Free, Yeast/Soda-Free, Healthy Fruit Scones”

Gluten-Free Dairy-Free Soda/Yeast-Free Spiced Fruit Cake

• Preheat the oven to 180 Celsius. • Grease a cake tin of choice. • Combine 200g of Buckwheat Flour with two teaspoons of Mixed Spice, one teaspoon of Cinnamon, small bunch of Cloves crushed, sprinkling of Nutmeg, 2-3 tablespoons of Sugar, sprinkling of Vanilla Extract and a tablespoons of melted Coconut Oil. • AddContinue reading “Gluten-Free Dairy-Free Soda/Yeast-Free Spiced Fruit Cake”

Creamy Vegan Pesto

• In a NutriBullet, blend thoroughly: at least two big handfuls of fresh basil, two tablespoons of tofu, two tablespoons of olive oil, one tablespoon of pine nuts (optional), juice of half a lemon and a tablespoon of water.

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