Gluten-Free, Dairy-Free, Soda-Free Ginger Cake

• Preheat the oven to 180 Celsius. Grease a baking tin with butter. • Mix in a large bowl 220g buckwheat flour, cinnamon, 3-4 tablespoons of sugar (or as little as you want), two tablespoons of melted coconut oil. • Grate at least two tablespoons of fresh ginger, add with a teaspoon of vanilla extract.Continue reading “Gluten-Free, Dairy-Free, Soda-Free Ginger Cake”

Vegan White Sauce Recipes

• Preheat the oven to 180 Celsius. • Slice an aubergine into thick circles, place on tray and rub in avocado oil and oregano. Roast for about 15mins or until soft when sliced through. • Chop a Romano pepper into quarters and on a separate tray, roast in oven for 5-6 mins until soft thenContinue reading “Vegan White Sauce Recipes”

Vegan Healthy Mac’n’Cheese

• Boil gluten-free pasta until soft, drain, then leave to cool. • Blend 1/2 pack of organic tofu, 2-3 tablespoons of olive oil, splash of apple cider vinegar, juice of 1 lemon, salt, pepper and nutmeg. • Pour sauce over pasta, and sprinkle with fresh chives finely cut. • Served here with spicy carrot mashContinue reading “Vegan Healthy Mac’n’Cheese”

Dairy-free, Gluten-free, Soda-free & Low-fat Scones

• In a large bowl, mix 200g of buckwheat flour with 2 tablespoons of sugar and 1 tablespoon of melted coconut oil. • Make a well in the centre and crack in 2 eggs and a teaspoon of vanilla extract, whisk until the consistency is like bread crumbs. • Pour in almond milk, a littleContinue reading “Dairy-free, Gluten-free, Soda-free & Low-fat Scones”

Organic Spelt Pizza with fresh Oregano and Buffalo Mozzarella

• Preheat oven to 200 Celsius fan. • For the dough, cook the pizza dough in a bread maker until ready to roll into a pizza base shape. Set aside to rest. • Roast romano pepper in oven until steaming, set to cool, then cut into thin slices. • Cook the pizza bases in ovenContinue reading “Organic Spelt Pizza with fresh Oregano and Buffalo Mozzarella”

Low-Sugar Blackcurrant Jam & Mousse

• Blend fruit of choice in a NutriBullet until it’s a thick, smooth sauce. • Pour into a pan and cook on a medium heat. • In a mug or jar, mix two tablespoons of arrowroot with cold water until combined and smooth. • Pour arrowroot water into the fruit pan and heat until it’sContinue reading “Low-Sugar Blackcurrant Jam & Mousse”

Sugar-Free & Dairy-Free Buckwheat Pancakes

• In a large bowl combine 200g of Buckwheat flour and cinnamon. • Over a medium heat, warm a pan of 450ml almond milk, 2 eggs and a teaspoon of vanilla essence, whisking until mixed. • Make a well in flour, and pour in milk mixture. • Hand whisk mixture until it’s a smooth, airy,Continue reading “Sugar-Free & Dairy-Free Buckwheat Pancakes”

Organic Vegan Creamy Chive Dip

• Blend the following ingredients in a NutriBullet on the sharpest setting. • Organic Smooth Tofu – half a packet • Organic Olive Oil – 3-4 tablespoons • Organic Lemon – 1/2 juice • Salt and Pepper- very generous serving! • Fresh homegrown Chives – handful or more!

Roasted Salmon with Oil-Free Herb-Crusted Chips

• Preheat oven to 190 Celsius fan. Line a baking tray with baking paper. • Chop up sweet potatoes into chip-size pieces, onto tray, sprinkle on as many dried herbs, and seasoning as you like, rub them in and oven cook for 20-25mims or until they are soft. • Steam fresh Swiss chard, stalks andContinue reading “Roasted Salmon with Oil-Free Herb-Crusted Chips”