Vegan Gluten-Free Apple Cake

• Preheat the oven to 180 Celsius. • In a large bowl, mix buckwheat flour, cinnamon, ground cloves and couple tablespoons of sugar. • Pour in melted coconut oil, chia pudding and almond milk. • Add chopped apples! • Bake for 20-30 minutes depending how moist/gooey you like it!

Super-Smooth Chia Pudding

• In a storing container of your choice (I use glass), pour about 1/3 cup of cold water. • Using a superfine sieve (small enough to hold chia seeds) pour in about two tablespoons of chia seeds. • Under a cold tap, wash the chia seeds in the sieve, mixing constantly by swirling the sieve,Continue reading “Super-Smooth Chia Pudding”

Healthy Sugar-Free Chocolate Porridge

• In a pan on a medium-high heat, cook 50g of gluten-free oats with water. Keep cooking and adding water until the porridge is bubbling and the water is being absorbed by the oats. This should form a creamy consistency after about 10 mins. • Once it’s as creamy as possible, mix organic raw cocoaContinue reading “Healthy Sugar-Free Chocolate Porridge”

Gooey Chocolate Fondant Cake

• Preheat the oven to 200 Celsius. • In a large bowl, mix 200g buckwheat flour with 60g of raw cacao powder, 2-3 tablespoons of sugar, a tablespoon of melted coconut oil and vanilla extract. • Mix in two beaten eggs and enough almond milk to make the consistency like thick pancake mix. • BeatContinue reading “Gooey Chocolate Fondant Cake”

Low-Fat Vegetarian Curry Pastries

• Preheat the oven to 180 Celsius. • In a large bowl, rub together with your hands 200g buckwheat flour and a tablespoon of butter. When it becomes a bread crumb consistency, add water until it forms a dry dough. • Flour your board and roll out the dough fairly thin. • Cut out circleContinue reading “Low-Fat Vegetarian Curry Pastries”

Quick & Easy Yeast-Free, Super Light Pizza

• Preheat the oven to 200 Celsius. • In a large bowl mix 200g of buckwheat flour with water, poured in a tablespoon at a time until the dough can be formed into a ball with your hands. I used a small amount of white gluten free flour to aid the shaping of the dough.Continue reading “Quick & Easy Yeast-Free, Super Light Pizza”

Creamy Carrot Mash

• Peel and cut up carrots, then steam until very soft. • Once very soft, leave to cool for a few minutes. • In a NutriBullet, add the cooked carrots, fresh parsley, coriander and a couple of tablespoons of olive oil (the more the creamier). • Blitz until smooth!

Lime-Marinated Chicken

• Place Organic Chicken Mini Fillets in a dish filled with the juice of 5 limes. Set aside for about 20mins. • Preheat the oven to 200 Celsius. • In a frying pan, melt just over a teaspoon of melted coconut oil. On a high heat, place the chicken fillets in the frying pan (ifContinue reading “Lime-Marinated Chicken”

Oil-Free Crisps

• Preheat oven to 200 Celsius. Line a baking tray with grease proof baking parchment. • Cut baking potato into thin slices and place in a bowl of cold water. • Dry off potato slices before laying on a baking tray. • Season with lots of salt and pepper or any other herbs. • CookContinue reading “Oil-Free Crisps”