Creamy Vegan Pesto

• In a NutriBullet, blend thoroughly: at least two big handfuls of fresh basil, two tablespoons of tofu, two tablespoons of olive oil, one tablespoon of pine nuts (optional), juice of half a lemon and a tablespoon of water.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: