Oil-Free Crisps

• Preheat oven to 200 Celsius. Line a baking tray with grease proof baking parchment.

• Cut baking potato into thin slices and place in a bowl of cold water.

• Dry off potato slices before laying on a baking tray.

• Season with lots of salt and pepper or any other herbs.

• Cook for 8 minutes on on side then flip potato slices over and cook other side. You may have to remove smaller pieces if they cook faster.

Et Voilà!

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