• Preheat the oven to 180 Celsius. • In an oven dish place Organic Chipolata Sausages and cook for 20 minutes, turning them over regularly. • Bring a large pan of water to the boil then add gluten-free spaghetti and cook for around 15 minutes or until soft. • In a blender, blitz a tinContinue reading “Dairy-free, Gluten-free, Low-FODMAP Spaghetti and Meatballs”
• Preheat oven to 180 Celsius. • Grease a large muffin tin. • Combine 200g of Buckwheat Flour with, Ground Cloves, Cinnamon, Mixed Spice, Nutmeg, a few teaspoons of Sugar, a teaspoon of Coconut Oil, one Egg, two tablespoons of Chia Pudding (see recipe) and a few tablespoons of almond milk until the mixture isContinue reading “Dairy-Free, Gluten-Free, Yeast/Soda-Free, Healthy Fruit Scones”
• Place Egg into a pan of water, bring to boil then simmer for 8 minutes. • Strain water and rinse Egg under cold water for a minute. • Very gently, break the Egg shell open to produce hard-boiled Egg. • In a NutriBullet, combine Tofu and Olive Oil to create Mayonnaise , adding freshContinue reading “A Twist on Egg Mayo Sandwich”
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